Cooking Steps

1. 

   Step1:Eggplant washing and cuttin

2. 

   Step2:Cross cut first. Be careful not to cut in the vertical cu

3. 

   Step3:After cutting, soak in salt water for a whil

4. 

   Step4:Mix the starch and flour 1-1. Put the eggplant in. Evenly wrap the flour

5. 

   Step5:Put the oil in the pot. Fry the eggplant until it's golden and ripe. Take it out and put it on the plate for later use

6. 

   Step6:Keep the bottom oil in the pot. Add a small amount of garlic, oyster sauce, ketchup, sugar and salt. Add some water. Boil over high heat. Squeeze in the orange juice (you can put it or not) and mix it with white vinegar and water powder according to your taste. Pour the mixed juice evenly on the fried eggplant. A layer of sweet and sour chrysanthemum eggplant will be ready