Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash the cucumber, flatten it with the blade and cut it into pieces.

3. 

   Step3:Put it in the appliance for standby.

4. 

   Step4:Peel and chop the garlic. Wash and slice the chili.

5. 

   Step5:Put the chili and minced garlic in a bowl. Add salt, soy sauce, vinegar, sesame oil and mix well.

6. 

   Step6:Soak the chrysanthemum in salt water for 8 minutes, then drench it with water, put it on the cutting board and cut two knives.

7. 

   Step7:The preparation is complete.

8. 

   Step8:Pour the sauce on the cucumber and chrysanthemum, put in the cooked peanuts and mix well.

9. 

   Step9:It's hot and sour. It's edible.

10. 

    Step10:Delicious but not fat. It's the best choice for appetizers to summer.

11. 

    Step11:A glass of milk, a pie, a plate of pickled cucumber for breakfast. It's delicious and greasy