Chinese Food
Hot and sour cucumber with chrysanthemum
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I don't have a good appetite these days. Today's dish. Sour and appetizing cucumber mixed with chrysanthemum. It's more suitable for summer. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the cucumber, flatten it with the blade and cut it into pieces.
Step3:Put it in the appliance for standby.
Step4:Peel and chop the garlic. Wash and slice the chili.
Step5:Put the chili and minced garlic in a bowl. Add salt, soy sauce, vinegar, sesame oil and mix well.
Step6:Soak the chrysanthemum in salt water for 8 minutes, then drench it with water, put it on the cutting board and cut two knives.
Step7:The preparation is complete.
Step8:Pour the sauce on the cucumber and chrysanthemum, put in the cooked peanuts and mix well.
Step9:It's hot and sour. It's edible.
Step10:Delicious but not fat. It's the best choice for appetizers to summer.
Step11:A glass of milk, a pie, a plate of pickled cucumber for breakfast. It's delicious and greasy
Cooking tips:It can also be seasoned as you like. There are skills in making delicious dishes.
