Chinese Food
Sydney chrysanthemum tea
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Pear has the functions of moistening lung and clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. Therefore, it has good effect on the dry throat, itching, pain, hoarseness, thick phlegm, constipation, red urine and expectoration of patients with acute tracheitis and upper respiratory tract infection. With chrysanthemum, Chinese wolfberry and iced sugar boiling water, it is the best choice for moistening dryness in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:In fact, it's better not to peel. But I'm afraid that there's a preservative on the skin of Sydney. So I'll cut it for safety.
Step2:Wash chrysanthemum in a soft bath.
Step3:Boil the water in the pot. Put in the Sydney chrysanthemum. Turn the heat to a small one. Cook for 30 minutes.
Step4:Put in the candy wolfberry.
Step5:The best drink for moistening and drying in autumn and winter.
Cooking tips:There are skills in making delicious dishes.
