Chinese Food
Super breakfast - cold sweet and sour Chrysanthemum
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Life is not all poetry and distance. There is a Kwai feather. At this time, a sour, sweet and fast breakfast is needed to soothe your heart.
Cooking ingredients
Cooking Steps
Step1:Chrysanthemum cleansing and water contro
Step2:Stir fry white sesame in low heat. Mix sugar, vinegar, soy sauce and sesame oil evenly.
Step3:Evenly sprinkle with cooked sesame seed
Step4:Pour the sweet and sour juice evenly with a spoon. Eat it in situ. It can keep the taste of chrysanthemum.
Cooking tips:Spoon all the ingredients into 1-1-1-1 and mix well. There are skills in making delicious dishes.
