Chinese Food
Chrysanthemum fish
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On Sunday, there are guests at home. So I went to the aquatic product market and bought a grass carp of more than three jin. I prepared one fish and two meals. The fish head, bone and a few fish bodies made a boiled fish . Most fish bodies made a chrysanthemum fish . Chrysanthemum fish has bright color, sweet and sour taste. It's suitable for all ages. It's very popular with women.
Cooking ingredients
Cooking Steps
Step1:Grass car
Step2:Sugar, rice wine, vinegar, sal
Step3:Tomato sauce, starc
Step4:Onion, garlic, choppe
Step5:Wash the fish and remove the head and bones. Remove the fish bod
Step6:Cut chrysanthemum fillet with a slanting knife. Add salt, wine and starch to mix spoo
Step7:Add oil and heat up in the pot. Fry fish slices to shap
Step8:Fry the fish twice. Put it on the plat
Step9:Leave a little oil in the pot. Stir in chopped onion and garlic and tomato sauce
Step10:Boil with sugar, vinegar and water. Season with salt. Pour in a small amount of water starch to thicken the sauc
Step11:Pour the soup over the fillet.
Cooking tips:Sugar and vinegar can be increased or decreased according to personal taste. There are skills in making delicious dishes.
