Chinese Food
Mixed dried silk with mushroom and chrysanthemum
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A simple cold dish, chrysanthemum, golden needle mushroom and dried silk. Dried tofu itself is very thin. So before mixing it, a thick soup treasure is used to help it taste. Of course, chicken soup or other high soup is better at home. After such cooking, it's full of flavor. White dry silk, soft texture, mellow taste, toughness when chewing; Flammulina velutipes is crisp, fresh and mellow taste, also very refreshing; decorated with delicate and green chrysanthemum. Although it's just a simple vegetable mix, it's very delicious. It's not boring... -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the dried silk and Flammulina mushroom into the pot and cook. Add some salt
Step3:Add another thick soup and cook togethe
Step4:Boil it for about another minute, then you can pull it out. Drain the water
Step5:Put the boiled dried Flammulina velutipes into a bowl. Add some salt and sesame oil. Mix well
Step6:
Step7:Add garlic, shallot, soy sauce and vinegar after cooling a little
Step8:Finally add kuju
Step9:Mix well and serve. Sprinkle some shallots on top.
Cooking tips:1. Cook the Flammulina mushroom and dried silk first. In order to make it taste good, add some salt and a piece of thick soup treasure to cook together; 2. After cooking, take it out and put it into the bowl. First put salt and sesame oil into it and stir it evenly; after the temperature is slightly lower, add spices such as minced garlic and minced shallot; 3. When leaving the pot, add kuju finally. If you want to add other vegetables, you should also add it finally. There are skills in making delicious dishes.
