Chinese Food

Cooking Steps

1. 

   Step1:Cut the eggplant into a net shape and pad it with chopstick

2. 

   Step2:Put the cut eggplant in water and salt it for ten minute

3. 

   Step3:After soaking, squeeze the water out of eggplant by hand (don't forget to squeeze it out) and put it into starc

4. 

   Step4:Stick it evenly on eggplan

5. 

   Step5:Add oil in the pot and slowly add eggplant, fry eggplant till golden brown, and then fish it out

6. 

   Step6:Put it on the disk for backu

7. 

   Step7:Leave a small amount of oil in the pot and add the sugar tomato sauce and a small amount of water to boi

8. 

   Step8:Cook until it's stick

9. 

   Step9:Finally pour it on eggplan

10. 

    Step10:Perfect with a little embellishmen