Shengnong chicken breast meat mixed with chrysanthemum

chicken breast:100g kuju:200g olive oil (fried chicken breast):one teaspoon raw:spoon rice vinegar:two spoons sugar:half spoon https://cp1.douguo.com/upload/caiku/9/e/1/yuan_9ea5940d7ea62f0f52e6f5ac3b1461e1.jpg

Shengnong chicken breast meat mixed with chrysanthemum

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Shengnong chicken breast meat mixed with chrysanthemum

Bean and fruit delicacies, vitality, light fat chicken breast, lower fat, and enjoy thin health.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Unpack. A small amount of olive oil. Fry on both sides for 45 minutes.

  3. Step3:Dic

  4. Step4:Mix the sauce. Pour in the sauce from the chicken breast bag.

  5. Step5:Pour the juice on the chrysanthemum and put on the chicken breast to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shengnong chicken breast meat mixed with chrysanthemum

Chinese food recipes

Shengnong chicken breast meat mixed with chrysanthemum recipes

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