Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put the horseshoe powder into a large bowl. Put in two and a half bowls of water and stir until there is no granule

3. 

   Step3:Use a bowl the size of a bowl of rice to put a bowl ou

4. 

   Step4:Put chrysanthemum and crystal sugar in the pot. Pour in two bowls of water until the crystal sugar melts

5. 

   Step5:Turn off the fire when the sugar is almost melte

6. 

   Step6:Scoop up the chrysanthemum and squeeze the water back into the pot. Scoop out the chrysanthemu

7. 

   Step7:Boil the sugar until it's all melted and pour it into the rice bowl. Stir it into paste and turn off the fire immediately

8. 

   Step8:Then pour the slurry of the big bowl into the pot and stir until there is no particle

9. 

   Step9:Pour the powder into the steaming pan and steam for about 15 minute

10. 

    Step10:Finished produc