Chinese Food
Chamomile in cold sauce
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The cold chrysanthemum I eat out is mostly a little sweet. I bought the chrysanthemum and made a cottage at home. I didn't expect it would taste really good. Haha, it's a fresh and refreshing dish. Would you like to try it too?
Cooking ingredients
Cooking Steps
Step1:The chrysanthemum is broken and washe
Step2:Drained water reserve
Step3:Purple cabbage takes fresh leaves
Step4:Wash and shred
Step5:In a bowl together
Step6:Sauce. Vinegar, soy sauce, oyster sauce, less sugar
Step7:Stir well. Season with a little salt or dilute with a little water as you like; pour on vegetables
Step8:Beat the garlic and cut it into pieces
Step9:Heat up a small amount of sesame oil in the pot and put in garli
Step10:Immediately pour on the vegetables
Step11:Mix well
Step12:Let the sauce stick to the dish as much as possible
Step13:Yes.
Cooking tips:Garlic is for sterilization. But the effect of heating garlic is not very good. So put garlic and immediately pour it on the mixed vegetables. Because the slightly heated garlic won't leave too obvious garlic flavor after eating. If you don't mind, sprinkle it directly on the mixed vegetables. There are skills in making delicious dishes.
