Step1:1) Chrysanthemum wash and control dry water. Cut all four halves of the egg crosswise. Set aside.
Step2:Add the seasoning to the dried chrysanthemum in turn. Use disposable gloves to evenly grasp. Season according to your taste.
Step3:Put in the cut eggs. Stir them gently and put them on a plate.
Cooking tips:The seasoning should be controlled by yourself. There are skills in making delicious dishes.