Bitter chrysanthemum in cold sauce

kuju:200g garlic:34 flap pepper:2 vinegar:moderate amount salt:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/a/4/9/yuan_a4156b47135e9b8c0ea88e7a07f81ea9.jpg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Cooking Steps

  1. Step1:In addition to chrysanthemum, stir the above materials evenly and add some cool boiled wate

  2. Step2:Pour the juice into the chrysanthemu

  3. Step3:Pour out the juice from the chrysanthemum again. Repeat step 2, 3 or 4 time

  4. Step4:It's done. It's a simple cold dis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum in cold sauce

Chinese food recipes

Bitter chrysanthemum in cold sauce recipes

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