Bitter chrysanthemum in cold sauce

kuju:1 purple cabbage leaf:2 pieces white vinegar:8 raw:1 spoon sugar:a few fruit of the virgin:8 https://cp1.douguo.com/upload/caiku/d/9/a/yuan_d96a941db3cecb326f87a8eedc5abfea.jpeg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Cooking Steps

  1. Step1:Chrysanthemum washin

  2. Step2:Half cut the fruit of the virgi

  3. Step3:Purple cabbage slice

  4. Step4:Put up the cut materials of kuj

  5. Step5:Juice mixing - two tablespoons of vinegar, four tablespoons of sugar, one tablespoon of cold water and four tablespoons of sugar, stir wel

  6. Step6:Pour in the sauce and leave for 20 minute

  7. Step7:Finished produc

Cooking tips:You can put it for a long time to cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum in cold sauce

Chinese food recipes

Bitter chrysanthemum in cold sauce recipes

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