Chinese Food
Chrysanthemum at the end of summer
(182811 views)Kuju is a kind of lettuce. I don't know whether to write kuju or chicory. Because it tastes sweet and slightly bitter. It has the effect of clearing away heat, detoxifying and eliminating fire. It is very suitable for a summer dish.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the chrysanthemum. Pat the garlic and cut it into pieces. Put it on it. (if you like chili, you can add some red pepper.)
Step2:Mix vinegar, sugar, soy sauce and starch to make sauce. The proportion should be controlled by yourself. The starch should be less.
Step3:Hot oil in the pot. Stir fry with pepper. Take it out. Pour in the sauce and cook until thick.
Step4:Pour it on the chrysanthemum and garlic while it's hot. Sprinkle salt and sesame. Mix well.
Cooking tips:There are skills in making delicious dishes.
