Chinese Food
Bitter chrysanthemum in cold sauce
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This season. It's easy to catch fire. Try to eat light food. Eat more green vegetables. Kuju is nutritious and has the effect of clearing away heat and fire. So many people like to eat it. Xiaozi likes to order a cold kuju when she goes to the restaurant for dinner. This dish is easy to make at home. It's economical. One yuan can make a dish. Serve a plate of fat and meat. Make sure it's the fastest under the whole table. It has the effect of anti-inflammatory and detoxification. Today, Xiaozi will share the practice and skills of cold chrysanthemum. Like friends must try. -
Cooking ingredients
Cooking Steps
Step1:. chrysanthemum in the water shake a shake to remove impurities. Then wash it in cold white water. After all, the tap water is not very clean. Tear it into pieces and put it on a plate. It's usually OK to tear one piece into two halves. There are children in the family who can tear it even more.
Step2:Add some cooking oil to the wok. Pour the clean peanuts into the wo
Step3:. stir fry peanuts with cold oil in a cold pot. Stir slowly over medium and low heat until it crackles. The peanuts will change color slightly. The color must not be too deep. Otherwise, you will find it when you turn off the fire. The color is so deep. It's a bit paste.
Step4:Add 2 tablespoons of clear water into the pot. Put in the leaves, star anise, pepper, garlic slices, ginger and boil it
Step5:. take out the spices and throw them away. Add 3 teaspoons of vinegar, 1 teaspoon of raw soy sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, and 1 / 4 teaspoon of salt. The spoon is the ordinary spoon used at home. The quantity can be adjusted according to the personal taste. If the taste is not heavy, you don't need to add salt. Because both vinegar and raw soy sauce are salty.
Step6:Put the cold sauce into a bowl and let it cool
Step7:Put the chrysanthemum and peanut together. Pour in the seasoning. You can also cut some red pepper to decorate it.
Step8:Mix well and enjoy. It's a cool and refreshing dish. The peanuts are full of sweet and sour juice. It's very delicious.
Step9:The bitter chrysanthemum taste is a little bitter in sweetness. The color is green. My V-letter company - personality is better than beauty. Welcome to pay attention.
Step10:It is a good food for clearing away heat and eliminating fire. It also has antibacterial, antipyretic, antiphlogistic and eye-catching functions
Step11:Eat more green vegetables. Kuju is nutritious and has the effect of clearing away heat and fire. So many people like to eat i
Cooking tips:1. Pick fresh chrysanthemum and touch it with your hands. Some withered and soft ones are not allowed. 2. Mature sesame seeds can be exchanged for uncooked peanut. However, they are not as fragrant as flowers. There are skills in making delicious dishes.
