Chinese Food
Bitter chrysanthemum in cold sauce
(78005 views)Kuju is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has the functions of antibacterial, antipyretic, antiphlogistic and eyesight. Bitter chrysanthemum taste slightly bitter. The color is green. It can be stir fried or cold mixed. It is a good food for clearing heat and eliminating fire. It is widely praised for its sweet and bitter taste, and its heat clearing and heat relieving effect. It has the functions of anti-bacterial, antipyretic, antiphlogistic and eyesight.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh chrysanthemum for use.
Step2:Pour a small amount of base oil into the pot. Fry the hot pepper and cut the cold oil into the pot, then turn off the fire.
Step3:When the oil is cool, pour in the washed chrysanthemum, add a small spoon of salt, a spoon of soy sauce, two spoons of vinegar, and a spoon of sesame oil. Mix well. To make this dish taste better, add another spoonful of peanut chips.
Cooking tips:If it's for children, it can also be made into a vegetable salad. It's also delicious. There are skills in making delicious dishes.
