Chinese Food
Bitter chrysanthemum in cold sauce
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I bought kuju in the morning market at the weekend. One plate of kuju can be cut as you eat. And I can continue to grow new seedlings by spraying water after cutting. I'm very happy. With my own garlic sprouts at home, I just need to add a little salt, sugar, sesame oil. Simple cooking. Original life.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the chrysanthemum for us
Step2:Cut the garlic sprouts and chop them for us
Step3:Take a small bowl and mix the salt, sugar, sesame oil and garlic into pieces, then mix them with kuju.
Cooking tips:Kuju is a kind of chrysanthemum, also known as Kucai. It has antibacterial, antipyretic, antiphlogistic and eye-catching functions. Bitter chrysanthemum taste slightly bitter. The color is green. It can be stir fried or cold mixed. It is a good food for clearing heat and eliminating fire. There are skills in making delicious dishes.
