Chinese Food
Sea cucumber with chrysanthemum
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It can nourish the heart, calm the mind, nourish yin and calm the liver. It is suitable for the patients with high blood pressure, little complexion, poor sleep and thirst.
Cooking ingredients
Cooking Steps
Step1:Sea cucumber cut into long strips. Wolfberry. Gongju warm water slightly bubble. Drain. Gongju pat to pieces.
Step2:In the oil pan, pour in the sea cucumber and stir it up. Add some soup, seasoning. Add in the wolfberry and Gongju and boil for a minute or two.
Cooking tips:There are skills in making delicious dishes.
