Chinese Food
Mixed chrysanthemum with peanuts
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Kuju contains vitamin C and carotene, which are 2.1 and 2.3 times of spinach respectively. There are all kinds of amino acids in the leaves of Chrysanthemum morifolium, and the proportion of amino acids is appropriate. Eating bitter cabbage Helps to promote the synthesis of antibodies in the human body, enhance the body's immunity, and promote brain function.
Cooking ingredients
Cooking Steps
Step1:Main material.
Step2:Clean the chrysanthemum.
Step3:Put the cold oil in the peanuts. Fry slowly on a small fire.
Step4:Fry the peanuts and fish out for later use.
Step5:Put all the ingredients in the bowl. Mix well.
Step6:Mix the sauce well.
Step7:Put the chrysanthemum in the plate. Put the peanuts.
Cooking tips:Stir fried peanuts and let them cool before mixing. It can keep crispy. There are skills in making delicious dishes.
