Cooking Steps

1. 

   Step1:Mix 3 eggs with 100g suga

2. 

   Step2:Add 500g flour and knead into doug

3. 

   Step3:Dough save 10 minute

4. 

   Step4:Roll the dough into pancake

5. 

   Step5:Fold pancakes into 5 cm wide strip

6. 

   Step6:Cut the long strip into 4-hectare-wide strip

7. 

   Step7:Divided into seve

8. 

   Step8:Clip each one with chopstick

9. 

   Step9:Divide the chrysanthemum petal

10. 

    Step10:Heat up the oil fir

11. 

    Step11:Fry chrysanthemums in oil until golde

12. 

    Step12:Sweet and crisp chrysanthemu