Fried chili oil

chili noodles:a small bowl bottom oil:small amount salt:a little bit sesame seeds (optional):a little bit https://cp1.douguo.com/upload/caiku/a/e/1/yuan_aefd1cb895bc9513e3df9e3e51e24041.jpeg

Fried chili oil

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Fried chili oil

When we went to Xinjiang last year, uncle Liu and I said that we couldn't eat the pepper from the north in Nanjing. He didn't understand. I said that the peppers in the south are all dead hot and spicy. There is no fragrance. I seriously doubt that I am eating industrial spicy. So when I came back, I received all kinds of food materials from the northwest. Including this newly dried hot pepper. I can't bear to eat too fast. I divided several bags and frozen some of them. I grinded some chili noodles. Chili oil is very popular in the north. It's actually very simple. But only the chili oil rich in the northeast and northwest has this kind of fragrance. It's unforgettable with all kinds of cold dishes, dumplings, meat, etc. It's usually deep fried enough to eat several meals. But in fact, it's the most fragrant and even a little crispy

Cooking Steps

  1. Step1:Spread chili noodles on the bottom of the bowl. Don't put too much and too thick. Otherwise, it won't burn through easil

  2. Step2:Add a little salt (usually not in the north. In the south, I think it's humid and easy to get wet. So I put some salt

  3. Step3:Sesame is not allowed. But is sesame better for the body? So it's less

  4. Step4:Heat the oil for about 7 minutes (or boil it. Let it cool a little and then use it again. If it's too hot, it will be fried black and batter). Pour into a chili bowl.

  5. Step5:Hot oil will come out a little online, so don't pour too much oil. If you have more chili noodles, you can stir them a little. Wait until they are a little cooler.

  6. Step6:If you use the dried pepper section, heat the oil for 6 minutes. Pour the dried pepper section into the pot. If it changes color a little, take it out. When the oil temperature drops, the color of the pepper section will be deeper. It will be crisp and crisp after cooling. The taste is very good

Cooking tips:1. The oil temperature is relatively high. Don't scald or boil it to 2. You can make any kind of seasoning, mix cold dishes, splash noodles with oil, mix cold skin, dip dumplings and so on. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried chili oil

Chinese food recipes

Fried chili oil recipes

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