Fried Flammulina mushroom

Flammulina velutipes:package flour:100g starch:10g five spices:a few egg:2 salt:a few Yee fresh soy sauce:moderate amount sugar:moderate amount white radish mud:moderate amount https://cp1.douguo.com/upload/caiku/a/3/9/yuan_a3d998b81244082941f173aa21d2e0f9.jpeg

Fried Flammulina mushroom

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Fried Flammulina mushroom

The delicious fried Flammulina mushroom should fly to the sky. It's even better to match with the Yi fresh dip made by yourself.

Cooking Steps

  1. Step1:Root removal, cleaning and water control of Flammulina velutipe

  2. Step2:Use kitchen paper towels to absorb water. In small portion

  3. Step3:Break up eggs with sal

  4. Step4:In another large bowl, put in flour, starch and five spices and mix them evenly

  5. Step5:Take a portion of Flammulina mushroom and coat it with egg liqui

  6. Step6:Then wrap the flour in a well proportioned way. Shake off the surplus dry flour

  7. Step7:Fry in a 180 degree oil pan over low heat until both sides are golde

  8. Step8:You Yi fresh soy sauce and sugar are mixed evenly. Add in the mud made of fresh radish to make a delicious dip

  9. Step9:Delicious food can't sto

  10. Step10:Deliciou

  11. Step11:When it's hot, it's crispy outside and tender insid

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried Flammulina mushroom

Chinese food recipes

Fried Flammulina mushroom recipes

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