Chinese Food

Cooking Steps

1. 

   Step1:Root removal, cleaning and water control of Flammulina velutipe

2. 

   Step2:Use kitchen paper towels to absorb water. In small portion

3. 

   Step3:Break up eggs with sal

4. 

   Step4:In another large bowl, put in flour, starch and five spices and mix them evenly

5. 

   Step5:Take a portion of Flammulina mushroom and coat it with egg liqui

6. 

   Step6:Then wrap the flour in a well proportioned way. Shake off the surplus dry flour

7. 

   Step7:Fry in a 180 degree oil pan over low heat until both sides are golde

8. 

   Step8:You Yi fresh soy sauce and sugar are mixed evenly. Add in the mud made of fresh radish to make a delicious dip

9. 

   Step9:Delicious food can't sto

10. 

    Step10:Deliciou

11. 

    Step11:When it's hot, it's crispy outside and tender insid