Cooking Steps

1. 

   Step1:Pour 75g clear noodles into a bowl. Add 100ml boiling water and blanch. Stir until there is no granul

2. 

   Step2:Pour 250g of glutinous rice flour into a bowl. Add 75g of soft white sugar and stir evenly. Add in the clarified noodles in several times. Slowly pour in 175ml of ice water and stir to form a dough that is not easy to crack. Wrap it with a plastic wrap and refrigerate for standby

3. 

   Step3:Cut 150g red flower meat (sandwich streaky pork), 60g fat, 150g chicken leg meat, 100g dried mushroom and 50g dried radish into small grains

4. 

   Step4:Heat up the oil and stir fry the red flower meat. Stir fry the chicken leg meat and fat fat. Stir fry 25g dried Beth and mushrooms. Season with salt, sugar, oyster sauce, raw soy sauce and old soy sauce. Cool and refrigerate and add 50g green onion

5. 

   Step5:Knead 30 grams of each preparation, pack 15 grams of filling, and finish in an angular shape

6. 

   Step6:Heat up the oil pan to 70-80% heat. Turn off the heat and let the water horn grow embryos

7. 

   Step7:Turn off the fire and fry until it floats slowly. In the middle of the fire, fry until the surface is golden and then fish out.