Chinese Food
How to make a dumpling skin by rolling out two times
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Stick autumn fat. I'm afraid of eating big fish and big meat. I might as well have some three fresh pot stickers with noodles, vegetables, meat and seafood for a change. Share a recipe for making pot stickers at home. The flavor is not inferior to that of the chef in the restaurant. Come and have a look at what you like.
Cooking ingredients
Cooking Steps
Step1:Ingredients to prepare - pork stuffing (you can chop it yourself), vegetable oil, medium gluten flour (you can buy dumpling skin instead if you don't like or can't roll it out in time), leek, monosodium glutamate (you don't like it), soy sauce, sesame oil, pepper, ginger powder, shrimp, salt. There must also be a frying pan with a lid.
Step2:The first step is to mix up. Pour a Jin (500g) of flour into the mixing basin. Add about 20g of vegetable oil (initial mixing). This will make the mixed flour more smooth and moist. Divide the flour roughly into two parts, one of which is poured with 100 degree boiled water and added while stirring. This will make the pot paste better cooked, and the toughness and softness of the dough will be better. Then mix with the other half of the flour. Add cold water. Start to knead the dough. It's best to make the dough smooth, and the basin smooth without residue. There's no residue on your hands. This skill mainly depends on more practice and experience collection.
Step3:Seal the dough with plastic wrap and let it stand for about 15 minutes.
Step4:Use the time of Xingfa dough to mix the stuffing - the pork stuffing with three fat and seven thin (the one who likes to eat fat points should be adjusted according to their own taste). Salt, monosodium glutamate, white pepper, turmeric (the ginger that can accept the ginger taste is actually better when it is released). Stir well with pork stuffing. Single stir meat filling will look a little dry. You can put some vegetable oil to moisten it. Then the meat filling will be ready.
Step5:The leek is finely cut. Because the pot stickers are fried directly. The leek can be put more. One catty of meat filling and two catties of leek are better. Mix the chopped leek with the meat stuffing. Pour sesame oil to add fragrance. At the same time, prevent leek from making soup. Stir well. Put aside to taste. Then we began to roll the leather.
Step6:Spread some flour on the chopping board. Flatten the dough. Then cut a long strip to prepare the dough. Rub the long strip into a round shape. Then start to pull the facial preparation. Pull one and press the flat one.
Step7:Skin rolling introduces two methods - one is universal. You can roll out the thick and thin skin in the middle while pressing the edge of the preparation (roll once). The other one is very simple. Press the facial preparation a little bit flat. Then use the center part of the rolling pin to press it all the way from the bottom to the top of the facial preparation. Notice that the middle strength should be put away a little. The two sides strength should be a little bigger. Thi
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Cooking tips:Don't be too cruel when you put salt. If you don't add enough, you can. There are skills in making delicious dishes.
