Chinese Food
Beef pot paste
(91494 views)
I like all kinds of food with stuffing. Children like to eat it when they are young. As long as the dishes that I don't like are wrapped in the dough, they become so easy to accept. They are very nutritious.
Cooking ingredients
Cooking Steps
Step1:Take the right amount of flour. It doesn't need much.
Step2:Add some water. Smooth the face. Pay attention to moderate hardness. Not as soft as pancakes or as hard as rolling noodles.
Step3:Cover the noodles with fresh-keeping bags. Wake up for 30 minutes.
Step4:And stuffing. I use cooked beef, mushroom, carrot and stuffing. Add some oil, pepper noodles, salt, soy sauce, sugar and sesame oil.
Step5:When you wake up, knead it into strips and cut it into dosage forms.
Step6:The rolling pot skin is similar to the dumpling skin. It is bigger and thicker than the dumpling skin, but not too thick. The taste is not good.
Step7:Paste the dumplings in the pot. Put on the meat stuffing. Align the middle of the dumpling skin and pinch it firmly. Leave a mouth on both sides.
Step8:Heat the oil in a pan. Turn on the heat. Put the stickers in the pan one by one.
Step9:It's about frying a child. It's nourishing. Add noodle soup. Noodle soup is made with water and a small amount of noodles. Pour the noodle soup along the edge of the pot. Do not pour it on the pot sticker.
Step10:Cover the pot. It's about ten minutes. I hear the sound of Zizi again. The noodle soup is dry. It's ready to go out of the pot. If it's raw meat, put more noodle soup.
Step11:Sprinkle black sesame seeds on the pot and put them into the style you like. Meimeida. Finished product drawing.
Cooking tips:It's very important to master the hotness of the pot stickers. You must fry them for a while first. Add the noodle soup after the bottom of the pot stickers have been shaped. The noodle soup can put a little less oil. Only when you master the concentration can ice flowers appear. There are skills in making delicious dishes.
