Chinese Food
Crispy pork dumplings
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A tasty little Kwai.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Sea moss and sesame can be added to the meat floss to enrich the taste.
Step2:Put a piece of dumpling skin on the dumpling making tool. Scoop a spoon (about 23 grams) of meat loose in the middle.
Step3:Symmetrical clampin
Step4:One wrappe
Step5:Pack in tur
Step6:Pour a little cooking oil into the pan. Medium and small hot pot.
Step7:Put in the dumplings evenl
Step8:Fry until golden brown on both side
Step9:Put it in the tray. Put the oil suction paper in advance.
Step10:A convenient snack is ready. Eat it while it's hot. It's crispy and delicious.
Step11:Dip it in tomato sauce. It tastes better.
Cooking tips:If you don't have any meat floss at home, you can use other instant food instead of wrapping into the dumpling skin. For example - mustard, cooked sesame, banana, etc. Salty. Sweet. It's all up to you. There are skills in making delicious dishes.
