Chinese Food
Fried fried dough sticks. Healthy and delicious
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It's very simple to make crunchy food and the process. You can make crunchy and delicious crunchy crunchy food by yourself or following the steps. You usually have fried dough sticks for breakfast. So it's convenient to make the dough the night before and the next morning.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients in the basin and stir them into doug
Step2:Take out your little fist. Press the cover to cover it for 30 minutes. Then use your little fist to cover it again. Three times in total
Step3:Oil the surface. Roll up the plastic wrap. Refrigerate overnight.
Step4:Take out the dough in the morning and let it warm up for a while. Roll it out into a rectangle, not too thin, about 56m
Step5:Cut it into vertical strips. Stack them in groups. Take a chopstick and dip it in less water. Press a stamp from the middle of the noodle
Step6:Cut the noodles in half from the middle. Press the two ends and then pinch them vertically. Hold it a little tight, or it will spread easily.
Step7:Heat 70% of the oil and fry until golden.
Step8:The fragrant fried dough sticks are ready. It's delicious. It's not hard.
Step9:I didn't make soy milk. I drank rice paste. The fried dough sticks with their own chili sauce are also deliciou
Cooking tips:The two ends of the cut noodles should be pressed tightly. Remember to use two fists to repeatedly put the noodles together. It's not a skill to make the noodles delicious.
