Cooking Steps

1. 

   Step1:Wash eggplant, remove skin, cut into section

2. 

   Step2:Slice the eggplant vertically. Be careful not to cut off the bottom

3. 

   Step3:I cut unevenl

4. 

   Step4:Then in another direction. Cut into such a shape. Never cut off the bottom. Or it will have no effect

5. 

   Step5:Put the cut eggplant in the basin. Add a spoon of salt. Add some water. It can exceed the height of eggplant. Marinate for a while

6. 

   Step6:Chopped garlic. Chopped onio

7. 

   Step7:Onion powder, garlic powder, vinegar, soy sauce, sugar, tomato sauce and starch are put together and mixed with water

8. 

   Step8:Remove the water from the pickled eggplant by hand. Sprinkle the starch on the surface of eggplant. Be sure to sprinkle evenly

9. 

   Step9:Heat the oil in the pot. Put the eggplant in when the oil is hot. Use a spoon to pour the hot oil in the place where it can't be fried. The cut flowers of eggplant must be fried hard. Leave the pot for standby

10. 

    Step10:Put the mixed juice in the po

11. 

    Step11:It's so thick

12. 

    Step12:Pour the boiled juice on the eggplant. It's delicious and beautiful. I'm worried, but it doesn't work out