Chinese Food
Bitter chrysanthemum in cold sauce
(107196 views)
Kuju has the functions of antibacterial, antipyretic, anti-inflammatory and eye-catching. Kuju is a kind of food with high dietary fiber. The trace elements are also very comprehensive, especially the content of vitamin C and carotene is relatively high. Kuju can enhance the immune ability of human body. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut off the chrysanthemum root and wash it with cold water. My tap water is filtered. If not, it is recommended to wash the chrysanthemum with cold boiled water.
Step3:Rinse the chrysanthemum for water. Add salt. Soak for 10 minutes.
Step4:Soak up the chrysanthemum and drain the water.
Step5:Add the cooked peanuts.
Step6:Then add the fresh vegetable sauce. (the dish mixed with this sauce is very delicious.
Step7:Add a spoonful of cooked white sesame.
Step8:Add in the raw sauce and mix well.
Step9:It's ready to serv
Step10:Simple and delicious.
Cooking tips:If you like spicy food, you can add some red pepper. There are skills in making delicious dishes.
