Bitter chrysanthemum and purple cabbage in cold sauce

kuju. Purple cabbage:a bitter chrysanthemum. Half a purple cabbage salt, sugar, sesame, pepper, pepper, oil.:control by yourself https://cp1.douguo.com/upload/caiku/4/b/6/yuan_4bbb51bb8a1cda3f0488fcb5dce4e296.jpg

Bitter chrysanthemum and purple cabbage in cold sauce

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Bitter chrysanthemum and purple cabbage in cold sauce

It's a good choice to clear your mouth and get rid of fire. It's also a good choice to control your weight. (2) ^

Cooking Steps

  1. Step1:Clean the vegetables. Cut the purple cabbage as thin as possible. Cut the chrysanthemum crosswise for two time

  2. Step2:Put salt and sesame on the top of the dis

  3. Step3:Put oil, pepper, pepper, and heat in the pot. Pour it on the dish with sesame and salt. (so the sesame is ripe.

  4. Step4:Add sugar and stir. It's done

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum and purple cabbage in cold sauce

Chinese food recipes

Bitter chrysanthemum and purple cabbage in cold sauce recipes

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