Chinese Food
Cold mixed chrysanthemum fungus
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Fungus has good adsorption properties. It is not only unique in taste. It also has great effect on human body. Bitter chrysanthemum has very rich medicinal value. Its food value is very good. It tastes awesome and refreshing. After that, you need a small dish like this. It can bring a very different flavor to people.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in advance. Pick and wash the chrysanthemum and dry i
Step2:Add the boiled water in the pot to the boiled water of agaric. Take it out and cool it with cold boiled water
Step3:Then tear the fungus into small flowers and mix them with chrysanthemu
Step4:Mix all the ingredients in the sauc
Step5:Drenched in agaric and chrysanthemu
Step6:Mix well.
Step7:Finished produc
Step8:Finished produc
Cooking tips:There are hundreds of flavors in hundreds of dishes, so adjust the seasoning according to your own taste. There are skills in making delicious dishes.
