Chinese Food
Bitter chrysanthemum in cold sauce
(164587 views)
The children's shoes that like to eat kuju like me, please raise your hand. Today, share with the children's shoes a cool kuju that can be made in minutes. It's really delicious to explode.
Cooking ingredients
Cooking Steps
Step1:The chrysanthemum is washed and cut. It can also be torn into sections by hand with the same violence as me. Prepare the spicy sauce and the fried chili oil (or sprinkle the chili noodles on the chrysanthemum directly. Then pour the hot oil on it. I prefer this method. But the fried chili oil before is still there. So I use the ready-made one.
Step2:Add in the chili sauce and chili oil and mix well. The chili sauce can be added in small amount several times, so as not to add too much at a time and it will be salty
Step3:It's done in minutes. It's open to eat. Trust me. It's really delicious until it explodes
Cooking tips:There are skills in making delicious dishes.
