Chicken rolls with chrysanthemum recipe-Chinese Food-best chinese food recipes-cooking food

Chicken rolls with chrysanthemum

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Kuju is a cold vegetable. People with weak spleen and stomach should not eat more. When making chrysanthemum, you can add some chicken breast meat. It can not only make the nutrients complementary, but also avoid the adverse effect of bitter and cold chrysanthemum on the spleen and stomach

Cooking ingredients

kuju:8

chicken:8

flour:8

fruit of the virgin:8

salt:8

black pepper:8

Cooking Steps

Step1:Fresh chrysanthemum. Wash. Drai

Step2:Beat the back of the chicken breast with a knife. Add pepper and salt. The marinade can be adjusted according to personal taste. Chicken breast can be cut into strips or lumps. The longer the curing time, the better the taste.

Step3:Wash the sacred fruit. Cut it in half for us

Step4:Pancakes. You can buy frozen hand grab cake / Indian flying cake directly from the supermarket. Pan fry it. You can also use flour and eggs to spread the cake directly.

Step5:Heat the pan. Put in a little oil. Take out the marinated chicken breast and fry until it is golden on both sides.

Step6:Put chrysanthemum on the cake. Chicke

Step7:Finally, add the sweet and sour fruit of the saint. It can be rolled up and eaten. Tomato sauce or bean paste can be added according to the taste. It will be more delicious if the sauce is directly brushed on the pasta before adding dishes.