Cooking Steps

1. 

   Step1:Soak the fungus in advance. Clean the chrysanthemu

2. 

   Step2:When the water is boiled, add a spoonful of salt and blanch the fungus. Cook for about two minutes

3. 

   Step3:Add two spoons of vinegar, half of sugar, some salt, some monosodium glutamate, one spoonful of chili oil and some sesame oil to the chrysanthemum and the blanched fungu