Cooking Steps

1. 

   Step1:Prepare the ingredients. Grass carp, onion and ginger, tomato sauce. (it can also be replaced by other fish. As long as the meat is thicker

2. 

   Step2:Start cleaning up the fish. Scale the fish, remove the gills, remove the internal organs and the black film on the abdomen (this step can be helped by the fish seller). After cleaning, use a knife to clean the surface of the fish. (one step is to get rid of fishy smell. The other is to save a while of slicing fish.

3. 

   Step3:Cut off the fish's head. Then press one hand on the fish's body with a dry rag. With the other hand, stick the knife against the fish's spine to cut off the pieces of fish on one side.

4. 

   Step4:Cut the fish. (cut off both sides) put the skin of the fish face down on the vegetable board. Use a knife to cut off all the bones in the belly of the fish.

5. 

   Step5:Now we have a whole piece of fish left. Let's start cutting the petals. Tilt the knife. Start at the end of the fish. Slice into about 3 ml thick fish slices. Pay attention to the first few pieces. Do not cut off the fish skin. When cutting the sixth film, cut off the fish skin.

6. 

   Step6:Stack the cut pieces neatly. Then cut the strips. Attention. Do not cut the fish skin. Then cut all the fish in this way.

7. 

   Step7:Put the cut fish into a large bowl. Put 1 spoon salt, 4 spoons cooking wine, ginger slices and scallion in turn. Then marinate for 10 minutes.

8. 

   Step8:Take a piece of marinated fish and stick corn starch on its surface. (don't leave out everything

9. 

   Step9:Glued loo

10. 

    Step10:Put more oil. When the oil is fifty-six percent hot, put the fish in the pot. In order to fry beautifully without scalding your hands, use two chopsticks to pick up the fish. Put the petals face down into the pot.

11. 

    Step11:Flip. Then fry until the fish is golden and remove for later use.

12. 

    Step12:In a clean small bowl, put 3 spoons of sugar, 2 spoons of vinegar, 1 spoonful of raw soy sauce, 1 spoonful of starch and 4 spoonfuls of clear water in turn and mix them into a bowl of juice.

13. 

    Step13:Put some oil into the pot. Heat the oil and stir in tomato sauce.

14. 

    Step14:Pour the juice into the pot and bring to a boil. Pour in a little corn oil and stir well before leaving the pot. (this will make the soup brighter

15. 

    Step15:Pour the soup on the fried fish and serve.