Chinese Food
Chrysanthemum leaf egg soup
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Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Wash the chrysanthemum leaves. Set aside.
Step2:Put 700 grams of water in the pot to boil.
Step3:First lay eggs. Add salt and chicken essence. Let the water in the pot boil again.
Step4:Put the previously washed chrysanthemum leaves into the soup bowl. Pour the boiled egg soup into a bowl. Pour in sesame oil.
Cooking tips:1. Don't put the chrysanthemum leaves directly into the pot and scoop them into the bowl to avoid blackening. 2. Add sesame oil. Add fragrance. Do not use salad oil. There are skills in making delicious dishes.
