Chinese Food
Fried egg with chrysanthemum
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It's a refreshing vegetable in ten minutes.
Cooking ingredients
Cooking Steps
Step1:Wash the chrysanthemum and break up the eggs.
Step2:Stir fry the egg first, then add the chrysanthemum. Stir quickly until the chrysanthemum is slightly soft. Add a little salt to get out of the pot.
Step3:Bitter chrysanthemum can be eaten raw. It doesn't need to be fried too old.
Cooking tips:There are skills in making delicious dishes.
