Chinese Food
Kuju running egg
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In the current harvest season, my mother's own kind of chrysanthemum can be made vigorously. It doesn't hurt. Ha ha. Kuju is mainly used for cold dishes. It's still cold recently. It's a little chilly to eat cold dishes. Today, the hot dish of kuju comes. It's made for the first time. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the chrysanthemum, control the water content, add a little salt, and kill the excess water in the chrysanthemum.
Step2:After the water is obviously out of the water, wash it with clean water and squeeze the water dry by hand.
Step3:Chop. Put some oil and mix well. Lock the remaining water.
Step4:Beat in three eggs. Add some salt and mix well.
Step5:Start the pot. Heat the oil and pour in the egg paste. Fry over low heat until the eggs are cooked thoroughly.
Step6:The simple and nutritious chrysanthemum run egg is ready. It's very refreshing. It's easy to get rid of fire and greasiness. Let's tr
Cooking tips:Tips-1, water must be squeezed dry, otherwise it is difficult to form. 2. Cut the chrysanthemum into pieces as much as possible. Mix well with the egg. There are skills in making delicious dishes.
