Cooking Steps

1. 

   Step1:A kuju tree. Break it up and soak it in salt water for a while. Then wash it.

2. 

   Step2:Wash and cut into sections. Sprinkle with chopped garlic.

3. 

   Step3:The oil temperature in the pot should not be too hot. Put in peanuts. Stir fry them over low heat. Wait for the color to change (avoid too high oil temperature, peanuts are easy to paste, and the outer coke is not brittle

4. 

   Step4:Add sesame paste, vinegar, sugar, chicken essence and salt to the chrysanthemum and mix well. Cool the nuts and pour them on the chrysanthemum. This is a refreshing cold dish in summer. It's easy to eat bitter chrysanthemum without fire. Try it. It's simple and delicious A kind of

5. 

   Step5:Bring it to me for a tast