Chinese Food
Bitter chrysanthemum with sweet and sour sauce
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I've always liked this cold dish. When my colleagues in the company had a dinner, they always ordered it. It's sour, sweet and bitter. It's bitter with bitter chrysanthemum, and it's mellow with peanuts It's good to eat it like this. -
Cooking ingredients
Cooking Steps
Step1:1. Wash and drain the chrysanthemum.
Step2:2. Sweet and sour juice. Add a few drops of lemon juice and sesame oil to taste.
Step3:3. Cut the carrot.
Step4:4. Heat the oil in the pot. Pour the peanuts. The peanuts here must not be put until the oil is warm enough. Pour in the oil and then put it into the peanuts. Adjust the heat. Stir in the peanuts and turn off the heat for a while.
Step5:5. Control the oil and take out the peanuts. When the peanuts are cool, use the garlic masher to crush them. Don't crush them too much. Ha h
Step6:6. Cut chrysanthemu
Step7:7. Pour in chrysanthemum, peanuts and carrot in turn. Mix well and taste.
Step8:8. Serve in plates.
Step9:Finished product drawin
Cooking tips:1. Control the heat of fried peanuts. Medium and small fire. Do not wait for the oil to heat when the peanuts are just put into the pot. Knock on the key points. Turn down the fire as soon as the smell is produced. You think the fire is not enough to get a taste. 3. A few drops of lemon juice are more fragrant. There are skills in making delicious dishes.
