Cooking Steps

1. 

   Step1:1. Remove the root of the bitter chrysanthemum, wash and cut into sections. Put it in a larger basin. Add salt rice vinegar and soy sauce and stir slightly. 2. Put the onion on the bitter chrysanthemum. Cut the dry pepper into sections and put it on the onion. 3. Put the vegetable oil in the frying pan. Put the hot oil into the pepper. Wait until the color of the pepper turns black and take it out. Pour the hot pepper oil on the onion and pepper. 4. Put on the plate and sprinkle the cooked sesame. (cooked sesame is available in the supermarket