Cooking Steps

1. 

   Step1:Put the Yunsi in the pot and boil it. Turn off the heat, soak it in the water, wash it, drain it, and then scald it with boiling wate

2. 

   Step2:Add coriande

3. 

   Step3:Add salt, sugar, green onion, sesame oil and chrysanthemum and mix wel

4. 

   Step4:Serving on a plat