Cooking Steps

1. 

   Step1:Put flour and lard on the chopping boar

2. 

   Step2:Mix it a little with a scrape

3. 

   Step3:Rub the flour and lard with your pal

4. 

   Step4:Rub repeatedl

5. 

   Step5:Until it is rubbed evenl

6. 

   Step6:To be used in group

7. 

   Step7:Flour, lard, maltose, warm water on the chopping boar

8. 

   Step8:Mix it a little with a scrape

9. 

   Step9:Start smoothin

10. 

    Step10:Rub repeatedl

11. 

    Step11:Hand light, board light. In groups for standb

12. 

    Step12:Cover cloth relax for 15 minute

13. 

    Step13:Sprinkle thin powder. Take 100g of bean past

14. 

    Step14:Rubbing the growth ba

15. 

    Step15:Divided into 7 doses on averag

16. 

    Step16:Sprinkle thin powder. Drain oily doug

17. 

    Step17:Roll it out into a rectangle. It's not big

18. 

    Step18:The dough is half the size of the tare. It's stacked on to

19. 

    Step19:Fold up the other half and seal i

20. 

    Step20:Sprinkle thin powder. Roll the dough into a rectangle

21. 

    Step21:Roll up from the botto

22. 

    Step22:In a long lin

23. 

    Step23:Evenly divide into 7 dosage forms, cover with cloth and operate one by on

24. 

    Step24:Press the dose fla

25. 

    Step25:The side is facing up. Put the bean paste stuffing on i

26. 

    Step26:Close u

27. 

    Step27:Close down. Ta

28. 

    Step28:Use a rolling pin to roll the dough a little larger. The diameter is about 67cm

29. 

    Step29:Put a small cover in the middl

30. 

    Step30:Tap to leave a round impressio

31. 

    Step31:Cut it with sharp scissors. One quarter first. Don't cut it into the circle

32. 

    Step32:Divided into 8 part

33. 

    Step33:Divide the 1 / 8 patch into 23 parts. The division patch forms 1624 petals

34. 

    Step34:Rotate each petal 90 degrees. The side with bean paste faces up. The outermost end is slightly pinched flat

35. 

    Step35:It's not like a flowe

36. 

    Step36:Complete al

37. 

    Step37:Egg spra

38. 

    Step38:Upper tube 200. Lower tube 180, bake until colored. Finish A kind of