Bitter chrysanthemum egg salad

kuju:1 cooked egg:1 lettuce:1 / 3 fruit of the virgin:8 chubby salad sauce spicy taste:25ml https://cp1.douguo.com/upload/caiku/e/a/2/yuan_eaa83f396d258e3f56acb4f0bfa867d2.jpeg

Bitter chrysanthemum egg salad

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Bitter chrysanthemum egg salad

Eggs can also be made into salads. And the taste is very good. With spicy salad juice, it turns to be the temptation of spicy taste. The saliva flows to the rhythm. It turns out that egg salad and spicy salad sauce are more suitable. -

Cooking Steps

  1. Step1:Remove and wash chrysanthemum. Wash lettuce and cut into thick sil

  2. Step2:A cooked egg. Peel and slic

  3. Step3:Put all ingredients in container

  4. Step4:Pour in chubby salad juice. Mix well when eating spicy taste. It's delicious

  5. Step5:It turns out that egg salad and spicy salad dressing are better.

Cooking tips:1. Wash and drain all dishes. 2. The egg can be sliced with a special tool. If you don't use the cooked cooking oil on both sides of the knife, slowly cut it not too thin. The yolk will fall out. 3. Eat as you cook. 4. It's better to refrigerate the ingredients in advance. There are skills in making delicious dishes.

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Bitter chrysanthemum egg salad recipes

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