My mother was busy getting up early on a business trip and made a special breakfast with lily and barley porridge for my mother.
Step1:The first step is to clean lettuce and chrysanthemu
Step2:Step 2: I add a little salt to soak and clean the chrysanthemu
Step3:The third step is to control the water and start to tear lettuce and chrysanthemum into containers (bowls)
Step4:The fourth step is to add seasonings such as sugar, vinegar, salt, rattan, pepper, oil, sesame oil, etc. and mix well, then you can eat them on the table
Cooking tips:There are skills in making delicious dishes.