Mixed with sesame oil, sugar and vinegar, chrysanthemum and lettuce

kuju:a few tender leaves laver lettuce:one cabbage leaf and two pieces crinkled lettuce:two young leaves sugar:a few vinegar:moderate amount rattan pepper oil:lost small grinding oil:a few salt:lost https://cp1.douguo.com/upload/caiku/1/f/b/yuan_1f94cebda40b9d153ec5a2e49c59b9fb.jpg

Mixed with sesame oil, sugar and vinegar, chrysanthemum and lettuce

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Mixed with sesame oil, sugar and vinegar, chrysanthemum and lettuce

My mother was busy getting up early on a business trip and made a special breakfast with lily and barley porridge for my mother.

Cooking Steps

  1. Step1:The first step is to clean lettuce and chrysanthemu

  2. Step2:Step 2: I add a little salt to soak and clean the chrysanthemu

  3. Step3:The third step is to control the water and start to tear lettuce and chrysanthemum into containers (bowls)

  4. Step4:The fourth step is to add seasonings such as sugar, vinegar, salt, rattan, pepper, oil, sesame oil, etc. and mix well, then you can eat them on the table

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed with sesame oil, sugar and vinegar, chrysanthemum and lettuce

Chinese food recipes

Mixed with sesame oil, sugar and vinegar, chrysanthemum and lettuce recipes

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