Chrysanthemum Crystal Cake

crystal pastry:100g chrysanthemum tea:260g sugar:moderate amount https://cp1.douguo.com/upload/caiku/f/9/0/yuan_f9c890b61dbef3ebd061fc64c4e87e80.jpg

Chrysanthemum Crystal Cake

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Chrysanthemum Crystal Cake

Crystal Cake. Crystal clear. Fragrant glutinous delicious. Add chrysanthemum. More light chrysanthemum fragrance. Not a single sweet taste. More delicious. It's easy to make. It's worth a try.

Cooking Steps

  1. Step1:Make a cup of chrysanthemum tea. Add some sugar.

  2. Step2:Pour the crystal powder into the basin. Add 260g chrysanthemum tea in several times. Stir evenly.

  3. Step3:Sift the batter.

  4. Step4:Add some chrysanthemum petals.

  5. Step5:Brush the mold with corn oil to prevent sticking.

  6. Step6:It can be put into medlar for decoration.

  7. Step7:Pour in the sifted batter.

  8. Step8:Put the mould into the steamer after boiling it with water. Steam for 8 minutes.

  9. Step9:Cool and demould.

  10. Step10:Little shel

  11. Step11:Sweet and deliciou

  12. Step12:Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chrysanthemum Crystal Cake

Chinese food recipes

Chrysanthemum Crystal Cake recipes

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