Crystal Cake. Crystal clear. Fragrant glutinous delicious. Add chrysanthemum. More light chrysanthemum fragrance. Not a single sweet taste. More delicious. It's easy to make. It's worth a try.

Step1:Make a cup of chrysanthemum tea. Add some sugar.

Step2:Pour the crystal powder into the basin. Add 260g chrysanthemum tea in several times. Stir evenly.

Step3:Sift the batter.

Step4:Add some chrysanthemum petals.

Step5:Brush the mold with corn oil to prevent sticking.

Step6:It can be put into medlar for decoration.

Step7:Pour in the sifted batter.

Step8:Put the mould into the steamer after boiling it with water. Steam for 8 minutes.

Step9:Cool and demould.

Step10:Little shel

Step11:Sweet and deliciou

Step12:Delicious.
Cooking tips:There are skills in making delicious dishes.