Crystal Cake. Crystal clear. Fragrant glutinous delicious. Add chrysanthemum. More light chrysanthemum fragrance. Not a single sweet taste. More delicious. It's easy to make. It's worth a try.
Step1:Make a cup of chrysanthemum tea. Add some sugar.
Step2:Pour the crystal powder into the basin. Add 260g chrysanthemum tea in several times. Stir evenly.
Step3:Sift the batter.
Step4:Add some chrysanthemum petals.
Step5:Brush the mold with corn oil to prevent sticking.
Step6:It can be put into medlar for decoration.
Step7:Pour in the sifted batter.
Step8:Put the mould into the steamer after boiling it with water. Steam for 8 minutes.
Step9:Cool and demould.
Step10:Little shel
Step11:Sweet and deliciou
Step12:Delicious.
Cooking tips:There are skills in making delicious dishes.