Bitter chrysanthemum in cold sauce

kuju:200g Cherry Radish:50g white sesame:moderate amount linseed oil:moderate amount soy sauce:moderate amount salt:moderate amount sugar:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/4/9/9/yuan_49882de4f675dc2b10a1465e0e85d219.jpg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Spring is the season when everything recovers. It's also the season when it's easy to catch fire. So at this time, we should eat more fresh fruits and vegetables, bitter chrysanthemum, heat clearing and detoxification, sterilization and anti-inflammatory. It is helpful to promote the synthesis of antibodies in human body, enhance the immunity of human body and promote the function of brain. Cherry Radish is rich in vitamin C, mineral elements, mustard oil, lignin and other ingredients. Raw food can promote gastrointestinal peristalsis, increase appetite and help digestion. Raw Cherry Radish can also ventilate, relieve cough and phlegm, remove dryness and promote fluid production, detoxify and remove stasis, stop discharge and diuresis.

Cooking Steps

  1. Step1:Clean, root and cut chrysanthemu

  2. Step2:The Cherry Radish is clean. Slice it. Remove both ends

  3. Step3:Mix the ingredients in a bowl. The taste depends on your preference

  4. Step4:Kuju and Cherry Radish in a big bowl. Sprinkle with white sesame

  5. Step5:Pour in the sauce

  6. Step6:Finally pour in some organic linseed oil of grennore. Mix well

Cooking tips:You can put more peanuts. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum in cold sauce

Chinese food recipes

Bitter chrysanthemum in cold sauce recipes

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