Spring is the season when everything recovers. It's also the season when it's easy to catch fire. So at this time, we should eat more fresh fruits and vegetables, bitter chrysanthemum, heat clearing and detoxification, sterilization and anti-inflammatory. It is helpful to promote the synthesis of antibodies in human body, enhance the immunity of human body and promote the function of brain. Cherry Radish is rich in vitamin C, mineral elements, mustard oil, lignin and other ingredients. Raw food can promote gastrointestinal peristalsis, increase appetite and help digestion. Raw Cherry Radish can also ventilate, relieve cough and phlegm, remove dryness and promote fluid production, detoxify and remove stasis, stop discharge and diuresis.
Step1:Clean, root and cut chrysanthemu
Step2:The Cherry Radish is clean. Slice it. Remove both ends
Step3:Mix the ingredients in a bowl. The taste depends on your preference
Step4:Kuju and Cherry Radish in a big bowl. Sprinkle with white sesame
Step5:Pour in the sauce
Step6:Finally pour in some organic linseed oil of grennore. Mix well
Cooking tips:You can put more peanuts. There are skills in making delicious dishes.