Clove fish with chrysanthemum

kuju:two canned lilac:one can vinegar:moderate amount soy sauce:moderate amount chicken essence:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/e/4/f/yuan_e41b19f680f82ed1df2c46a1a017b2ff.jpeg

Clove fish with chrysanthemum

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Clove fish with chrysanthemum

I've eaten it in the restaurant many times, and I want to go home and make it myself. Then I can find it on the bean tree.

Cooking Steps

  1. Step1:Two chrysanthemums. Root. Wash. Cut into small sections. Put them in containers.

  2. Step2:Pour a can of clove fish into the cut chrysanthemum.

  3. Step3:Put in vinegar, soy sauce, sugar, chicken essence, whatever flavor you like, and then mix it up, and you'll finish it. Is it super simple

Cooking tips:It's the fastest and simplest dish in the family. Be sure to cook and eat now, or you will lose water and wilt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Clove fish with chrysanthemum

Chinese food recipes

Clove fish with chrysanthemum recipes

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