Chinese Food
Mixed Jue root powder with chrysanthemum
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It's one of the dishes that must be ordered every time I go to Hunan. And it's not enough to order one. The hot and sour taste is only known after tasting.
Cooking ingredients
Cooking Steps
Step1:Boil fern root powder with water and high heat. Turn to medium low heat and cook for about 5 minutes. Take out the cold water immediately and control the dry water for standby.
Step2:Cut the peppers and cilantro into small pieces. Add all the ingredients and mix well. Then add the Juergen powder and mix well.
Step3:Put the chrysanthemum on the bottom of the bowl. Pour the mixed Jue root powder on the chrysanthemum.
Cooking tips:I'm a very spicy person. Five peppers are spicy. It is suggested that children who are not able to eat spicy food should increase or decrease as appropriate. There are skills in making delicious dishes.
