Cooking Steps

1. 

   Step1:First, soak the tremella. Soak it in a hot water stove. Then cool it in cold water. Drain the water for standby. Put salt in the basin and add water to submerge the chrysanthemum. After soaking for five to ten minutes, change the water for cleaning once. Drain the water for standby. Cut the longer chrysanthemum into two sections.

2. 

   Step2:Then. Cut the sausage into small pieces. Cut some scallions.

3. 

   Step3:Finally, put the tremella, kuju and Dachshund into the basin. Put a spoonful of the dressing - sesame paste, proper salt, soy sauce, vinegar and sugar. Add a small amount of chili oil. Stir evenly. OK....